The Dublin Dewdrop
A truly refreshing Irish Whiskey Collins, brightened with fresh lemon juice and a subtle, cooling hint of green crème de menthe, this tall, effervescent drink is perfect for a crisp St. Patrick's Day celebration.
Ingredients
- 2 oz Irish Whiskey
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Green Crème de Menthe
- 0.25 oz Simple Syrup
- 3-4 oz Club Soda
Instructions
- Add Irish whiskey, fresh lemon juice, green crème de menthe, and simple syrup to a shaker with ice.
- Shake briefly to combine and chill.
- Strain into a Collins glass filled with fresh ice.
- Top with club soda and stir gently to integrate the ingredients.
Glassware: Collins
Garnish: Lemon wheel and a sprig of fresh mint
History
This Collins variation offers a spirited nod to the Emerald Isle, combining the smooth character of Irish whiskey with zesty lemon and the cooling essence of green crème de menthe. It's a tall, effervescent sipper that's both visually striking and delightfully refreshing, a true celebration of green.