The Dundie Award
A bright and effervescent gin cocktail, marrying the crisp botanicals of gin with the zesty kick of lemon and a delicate floral whisper of elderflower, topped with sparkling wine for a truly celebratory feel.
Ingredients
- 2 oz London dry gin
- 0.75 oz fresh lemon juice
- 0.5 oz elderflower liqueur
- 0.25 oz simple syrup
- 2 oz dry sparkling wine
Instructions
- Combine gin, lemon juice, elderflower liqueur, and simple syrup in a shaker with ice.
- Shake until well-chilled.
- Strain into a chilled coupe glass.
- Top with dry sparkling wine.
- Garnish with a lemon twist.
Glassware: Coupe
Garnish: Lemon twist
History
Riffing on the classic French 75, a drink born in France during World War I and named after the French 75mm field gun, this cocktail elevates the original with a touch of elderflower, making it a modern classic worthy of any award ceremony.