The Elopement Bloom

Ingredients

• 1.75 oz Vodka
• 0.75 oz Elderflower Liqueur (St-Germain)
• 0.5 oz Fresh Lemon Juice
• 0.5 oz Raspberry Syrup
• 3 dashes Rhubarb Bitters
• Top with Sparkling Rosé

Instructions

1. Add vodka, elderflower liqueur, lemon juice, raspberry syrup, and rhubarb bitters to a shaker with ice.
2. Shake vigorously until well chilled, about 15-20 seconds.
3. Double strain into a chilled coupe or flute.
4. Top gently with sparkling rosé.
5. Garnish with a delicately placed raspberry and a small edible flower.

History

A sophisticated take on the popular vodka and fruit highball, this cocktail elevates the experience with artisanal liqueurs and freshly muddled ingredients. It's a nod to clean, modern flavors that still offer undeniable elegance.