The Emerald Rye Fizz
This refreshing Collins-style drink highlights the peppery notes of rye whisky with crisp lemon, simple syrup, and a lively splash of soda, all elevated by a fragrant mint garnish and a hint of Peychaud's bitters.
Ingredients
- 2 oz Rye Whiskey
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Simple Syrup
- 2 dashes Peychaud's Bitters
- 4-5 oz Chilled Soda Water
Instructions
- Combine rye whiskey, lemon juice, simple syrup, and Peychaud's bitters in a shaker with ice.
- Shake well until thoroughly chilled, about 15 seconds.
- Strain into a chilled Collins glass filled with fresh ice.
- Top with chilled soda water.
- Garnish with a fresh mint sprig, gently clapped between your hands to release its aromatics.
Glassware: Collins Glass
Garnish: Fresh mint sprig
History
A vibrant variation on the classic Collins formula, swapping gin for the robust character of rye whiskey. The addition of Peychaud's bitters brings a subtle anise and spice note that beautifully complements the rye, while the mint sprig adds a refreshing aroma.