The Guava Glow-Up
A vibrant and floral Rosé slushie blended with tropical guava nectar and a touch of tart hibiscus.
Ingredients
- 4 oz Dry Rosé Wine
- 2 oz Guava Nectar
- 0.5 oz Hibiscus Syrup
- 0.5 oz Fresh Lime Juice
- 1.5 cups Crushed Ice
Instructions
- Add Rosé, guava nectar, hibiscus syrup, and lime juice into a high-powered blender
- Add ice and blend on high until a smooth, slushy consistency is reached
- Pour immediately into the glass
Glassware: Stemless Wine Glass
Garnish: Fresh mint sprig and a dried hibiscus flower