The Honeyed Daiquiri
A vibrant unaged rum sour, elevated by the floral notes of honey syrup for a refreshing and beautifully balanced experience.
Ingredients
- 2 oz Unaged Rum
- 0.75 oz Lime juice
- 0.75 oz Honey Syrup
Instructions
- Combine unaged rum, fresh lime juice, and honey syrup in a cocktail shaker.
- Add ice and shake vigorously until well-chilled, about 15-20 seconds.
- Double strain into a chilled coupe glass.
- Garnish with a fresh lime wheel.
Glassware: Coupe
Garnish: Lime wheel
History
The Daiquiri is a quintessential sour, originating in Cuba. This version swaps the traditional simple syrup for honey syrup, adding a lovely floral depth and slightly richer texture, a delightful twist for those who appreciate natural sweeteners.