The Kessel Run
A high-octane Daiquiri that hits like a spice shipment, using overproof rum and a touch of Velvet Falernumn to keep things moving fast.
Ingredients
- 2 oz White Overproof Rum
- 1 oz Lime juice
- 0.5 oz Simple syrup
- 0.25 oz John D. Taylor’s Velvet Falernum
Instructions
- Add rum, lime, simple syrup, and falernum into a shaker.
- Fill with ice and shake hard for about 12 seconds.
- Double strain into a chilled coupe glass.
Glassware: Chilled Coupe
Garnish: A single, razor-thin lime wheel
History
This is a classic Daiquiri with a 'scoundrel’s' twist—the Velvet Falernum adds clove and lime peel notes that feel like high-stakes smuggling. It’s balanced but packs enough of a punch to get you through a blockade.