The Kessel Run

A high-octane Daiquiri that hits like a spice shipment, using overproof rum and a touch of Velvet Falernumn to keep things moving fast.

Ingredients

Instructions

  1. Add rum, lime, simple syrup, and falernum into a shaker.
  2. Fill with ice and shake hard for about 12 seconds.
  3. Double strain into a chilled coupe glass.

Glassware: Chilled Coupe

Garnish: A single, razor-thin lime wheel

History

This is a classic Daiquiri with a 'scoundrel’s' twist—the Velvet Falernum adds clove and lime peel notes that feel like high-stakes smuggling. It’s balanced but packs enough of a punch to get you through a blockade.

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