The King Prawn's Kiss
A delightful rum sour with a spicy kick, this drink embodies Pepe's 'muy caliente' personality and his charming, yet sometimes mischievous, nature. It's a taste of the King Prawn's flair, okay?
Ingredients
- 2 oz Unaged Rum
- 0.75 oz Fresh Lime Juice
- 0.75 oz Agave Nectar
- 2 thin slices Fresh Jalapeño
- 1 Luxardo Maraschino Cherry
Instructions
- In a shaker, gently muddle the jalapeño slices.
- Add the unaged rum, fresh lime juice, and agave nectar to the shaker with ice.
- Shake well until thoroughly chilled.
- Double strain into a chilled coupe or cocktail glass.
- Garnish with a lime wheel and a Luxardo maraschino cherry.
Glassware: Coupe
Garnish: Lime wheel and a Luxardo maraschino cherry
History
This spirited sour riff on a classic daiquiri celebrates Pepe's vibrant personality, introducing a subtle jalapeño warmth to match his 'fiery temper' when called a 'shrimp.' It's a smooth, charming drink with a hint of danger, okay?