The Last Word

This iconic equal-parts classic, often considered a gin-based sour, delivers a beautifully balanced symphony of herbal, sweet, and tart notes. It's a true test of a well-stocked bar.

Ingredients

Instructions

  1. Combine all ingredients in a shaking tin with ice.
  2. Shake well until thoroughly chilled.
  3. Double strain into a chilled coupe.
  4. Garnish with a flamed lime peel.

Glassware: Coupe

Garnish: Flamed lime peel

History

Born in the Prohibition era at the Detroit Athletic Club, The Last Word is a rare gem that resurfaced in the early 2000s. Its unique equal-parts structure and the distinctive herbal kick of Green Chartreuse make it a timeless classic, a truly perfect balance of gin, two liqueurs, and fresh lime. The flamed lime peel adds a subtle aromatic twist to this venerable recipe.

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