The Morning Bloom
A sophisticated gin sour, 'The Morning Bloom' marries the botanical elegance of London dry gin with the delicate sweetness of elderflower and bright lemon. It's a truly refreshing ode to spring.
Ingredients
- 2 oz London dry gin
- 0.75 oz fresh lemon juice
- 0.5 oz St-Germain elderflower liqueur
- 0.25 oz simple syrup
Instructions
- Combine all ingredients in a cocktail shaker with ice.
- Shake well until thoroughly chilled (about 15-20 seconds).
- Fine strain into a chilled coupe glass.
Glassware: Coupe
Garnish: Edible flower or a delicate lemon twist
History
This cocktail is a direct descendant of the classic Gin Sour, a venerable drink from the 19th century. We've brought it into the springtime with the addition of elderflower, a beloved floral liqueur that has captivated palates for decades.