The Nightcap Nudge
This elegant rye whiskey Manhattan variation, softened with a whisper of coffee liqueur, is a perfect end-of-day ritual, offering warmth and a hint of bittersweet comfort.
Ingredients
- 2 oz Rye Whiskey
- 1 oz Sweet Vermouth
- 0.25 oz Coffee Liqueur
- 2 dashes Angostura Bitters
Instructions
- Combine rye whiskey, sweet vermouth, coffee liqueur, and Angostura bitters in a mixing glass.
- Add a large ice cube and stir for 30-45 seconds until well-chilled.
- Strain into a chilled Nick & Nora glass.
- Garnish with a brandied cherry.
Glassware: Nick & Nora
Garnish: Brandied cherry
History
A nuanced take on the classic Manhattan, this recipe introduces a subtle coffee note to the rye and vermouth, creating a smooth, comforting drink ideal for unwinding. It’s a gentle twist that adds unexpected depth.