The Orchard Sour
This is a delightful bourbon sour, brightened by fresh lemon and given a sweet, nuanced depth with apple juice and a touch of maple syrup. It's like a crisp autumn day in a glass.
Ingredients
- 2 oz Bourbon
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Unfiltered Apple Juice
- 0.25 oz Maple Syrup
Instructions
- Combine bourbon, lemon juice, unfiltered apple juice, and maple syrup in a cocktail shaker.
- Add ice and shake vigorously until well-chilled.
- Double strain into a chilled coupe glass.
Glassware: Coupe
Garnish: Dehydrated apple slice or a cinnamon stick
History
Rooted in the classic sour formula, this cocktail elevates the traditional whiskey sour with the addition of apple juice and maple syrup, creating a richer, more seasonal flavor profile perfect for cooler evenings.