The Santa Barbara Sunset

Ingredients

Instructions

  1. Combine tequila, grapefruit juice, lime juice, agave syrup, and orange blossom water in a shaker with ice.
  2. Shake until well chilled, about 15-20 seconds.
  3. Strain into a chilled Highball glass filled with fresh ice.
  4. Top with soda water.
  5. Garnish with a dehydrated grapefruit wheel and a sprig of rosemary.

Glassware: Highball

Garnish: Dehydrated grapefruit wheel, rosemary sprig

History

A twist on a classic Paloma, this version leans into more fruit-forward notes while maintaining the crisp, refreshing qualities that make a tequila drink so beloved. It's a nod to the bright, effervescent spirit of celebration.

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