Triceratini
This gin martini gets a prehistoric punch from vibrant green Chartreuse, balanced by crisp dry vermouth and a hint of fresh lime.
Ingredients
- 2 oz Gin
- 0.75 oz Dry Vermouth
- 0.25 oz Green Chartreuse
- 0.25 oz Fresh Lime Juice
Instructions
- Combine all ingredients in a mixing glass with ice.
- Stir until well-chilled.
- Strain into a chilled martini glass.
Glassware: Martini Glass
Garnish: Lime Twist
History
This drink is a riff on the modern classic Jungle Bird, a Malaysian invention from the 1970s that famously combines dark rum with Campari, pineapple, and lime. We've leaned into the richness and tropical spice to evoke a prehistoric jungle.