Tropical Inferno
A vibrant highball that's a spicy cousin to the classic Dark 'n' Stormy, this drink brings together the rich complexity of aged rum with the bright kick of fresh ginger and spicy ginger beer. It’s wonderfully refreshing with a satisfying warmth.
Ingredients
- 2 oz Aged rum
- 0.75 oz Fresh lime juice
- 0.25 oz Simple syrup
- 3-4 slices Fresh ginger
- 2 dashes Angostura bitters
- 4-5 oz Spicy ginger beer
Instructions
- In a highball glass or copper mug, muddle the fresh ginger slices.
- Add rum, lime juice, simple syrup, and Angostura bitters to the glass.
- Fill the glass with ice.
- Top with spicy ginger beer and stir gently to combine.
- Garnish with a lime wheel and a piece of candied ginger.
Glassware: Highball or Copper Mug
Garnish: Lime wheel and candied ginger
History
This spirited highball takes cues from the Moscow Mule and Dark 'n' Stormy, amplifying the ginger kick with muddled fresh ginger. It's a testament to how simple additions can transform a classic into a unique, flavorful experience.