Velvet Moon Dust
This indulgent shot is a creamy, spiced delight, drawing inspiration from rich milk-based drinks and horchata, with a mesmerizing hue and a hint of sweet ube.
Ingredients
- 1.5 oz Horchata (homemade)
- 0.25 oz Coconut cream
- 2 drops Ube extract
- Pinch of ground cinnamon
Instructions
- Combine horchata, coconut cream, and ube extract in a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled shot glass.
- Garnish with a light dusting of ground cinnamon.
Glassware: Shot glass
Garnish: Dusting of ground cinnamon
History
This shot takes cues from the comforting, rich profile of a classic horchata, elevating it with a touch of ube for both its distinctive flavor and beautiful purple color, creating a dessert-like experience in miniature.