Verdant Southside
A delightful gin sour, this drink is a vibrantly refreshing choice, perfect for cutting through the richness of a long evening. The muddled mint and cucumber add an invigorating, verdant twist that always pleases.
Ingredients
- 2 oz London Dry Gin
- 0.75 oz Fresh Lime Juice
- 0.75 oz Simple Syrup
- 6-8 Fresh Mint Leaves
- 3-4 slices Cucumber
Instructions
- In a shaker, gently muddle the mint leaves and cucumber slices with the simple syrup.
- Add the gin and fresh lime juice.
- Fill the shaker with ice and shake vigorously until well-chilled, about 15-20 seconds.
- Double strain into a chilled coupe or Nick & Nora glass.
- Garnish with a fresh mint sprig and a thin cucumber ribbon.
Glassware: Coupe
Garnish: Mint sprig and cucumber ribbon
History
This variation on the classic Southside cocktail, a gin sour with mint, is brightened further by the addition of muddled cucumber, adding a crisp, vegetal note. It's a sophisticated take on a classic garden party drink.