Volcano Blossom Fizz
Scaled for 6 servings. This refreshing Collins-style cocktail layers aged rum with bright lime, sweet homemade pineapple syrup, and a generous dash of aromatic Angostura bitters, all lengthened with sparkling soda.
Ingredients
- 12 oz Aged Rum
- 4.5 oz Fresh Lime Juice
- 4.5 oz Pineapple Syrup
- 18 dashes Angostura Bitters
- 24-30 oz Soda Water
Instructions
- Combine aged rum, fresh lime juice, pineapple syrup, and Angostura bitters in a large shaker with ice. Shake vigorously until well-chilled.
- Fill 6 Collins glasses with fresh ice.
- Strain the cocktail mixture evenly into the prepared glasses.
- Top each drink with 4-5 oz of soda water and gently stir to combine.
Glassware: Collins
Garnish: Pineapple wedge and a fresh mint sprig
History
Rooted in the refreshing Collins family, this drink takes inspiration from tropical punches and fizzes. The pineapple syrup provides a lush, sweet counterpoint to the lime, while the Angostura bitters add a complex, spicy dimension, a common secret weapon in many tiki concoctions.